You can freeze your decorated cupcakes to keep them until Thanksgiving! Thaw them in the refrigerator overnight so they don't condensate going directly from freezer to room temp.
No experience necessary! Join Sue from Let’s Cake Decorate for a fun, hands-on cupcake decorating class where you’ll learn the skills to create your very own seasonal themed cupcakes.
- Adults: Adults may register and attend individually.
- Adult & Child: An adult and a child age 8+ may work together to decorate one set of cupcakes under a single registration. There is no additional charge for the child when working together on one set.
All supplies will be provided with the use of Sue’s decorating tools and an apron during the class.
3 vanilla and 3 chocolate cupcakes provided (There will be extra cupcakes for mishaps and snacking!)
A printed "Grateful, Thankful, Blessed" cupcake insert and box is included!
Food Allergy Information
The acorns and pumpkin will be made using Wilton fondant. Please note that Wilton fondant is manufactured on equipment that also processes tree nuts.
The cherry pie has red M & M's and packaging says 'may contain peanuts'
If you have any food allergy concerns, please contact Sue before registering. There may be alternatives, but kitchen is not an allergy free environment.
- Email: LetsCakeDecorate [at] gmail.com (LetsCakeDecorate[at]gmail[dot]com)
- Call or text: 508-434-6229
- Facebook: facebook.com/letscakedecorate
- Instagram: @letscakedecorate